{"id":1153,"date":"2023-05-08T23:42:35","date_gmt":"2023-05-08T20:42:35","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=1153"},"modified":"2023-05-08T23:42:36","modified_gmt":"2023-05-08T20:42:36","slug":"steak-and-onion","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1153","title":{"rendered":"Steak and Onion"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTS:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 <a><\/a>large onions, thinly sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons clarified butter, divided<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-2 garlic cloves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pound rib-eye steaks or other cuts of choice, about \u00be inch thick<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 \u00bd tablespoons balsamic vinegar, divided<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-3 fresh thyme stalks (or rosemary if you prefer)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sea salt and freshly crushed black pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DIRECTIONS:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take the steak out of the refrigerator about half an hour before cooking it to bring it to room temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large skillet, heat 1 tablespoon clarified butter; add the onions and cook, stirring occasionally until the onions begin to caramelize, about 8-10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 1\u00bd tablespoons balsamic vinegar, season to taste, and continue cooking for 1-2 minutes. Set aside while you cook the steak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pat the steak dry with paper kitchen towels, brush with some clarified butter, and season to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a medium cast-iron skillet and add the steak. Sear it for about 1 minute per side, then the remaining clarified butter, garlic, thyme, and balsamic vinegar. Cook for another minute or so per side, flipping once until it forms a nice brown crust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once it has cooked to the desired doneness, transfer to a plate and tent with aluminum foil. Let it rest for about 5-6 minutes then cut it and serve topped with the caramelized onions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 2 large onions, thinly sliced 3 tablespoons clarified butter, divided 1-2 garlic cloves 1 pound rib-eye steaks or other cuts of choice, about \u00be inch thick 3 \u00bd tablespoons [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1153"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1153\/revisions"}],"predecessor-version":[{"id":1155,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1153\/revisions\/1155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1154"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}