{"id":1149,"date":"2023-05-08T23:38:39","date_gmt":"2023-05-08T20:38:39","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=1149"},"modified":"2023-05-08T23:38:40","modified_gmt":"2023-05-08T20:38:40","slug":"lemon-butter-baked-shrimp","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1149","title":{"rendered":"Lemon Butter Baked Shrimp\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<br>1 lb. raw shrimp, cleaned, peeled and deveined<br>8 Tbs. butter (1 stick), melted<br>3 cloves garlic, minced (my addition)<br>1 packet of Good Seasons Italian all natural seasoning<br>1 1\/2 lemon, sliced into circles<br>1 Tbs. dried parsley leaves<br>1 tsp. black pepper, ground<br>How to make it:<br>-Preheat the oven to 350 degrees F.<br>-In a small bowl, mix the melted butter with minced garlic, and pour into a 9\u00d7111 inch glass casserole dish, spreading it all over the bottom of the dish.<br>-Arrange the lemon slices on top of butter, forming a single layer.<br>-Arrange the cleaned and deveined shrimp on top of the lemon slices.<br>-Sprinkle the Italian Seasoning over the shrimp.<br>-Sprinkle the parsley flakes and pepper on top of that.<br>-Bake uncovered in the preheated oven for 15 minutes.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:1 lb. raw shrimp, cleaned, peeled and deveined8 Tbs. butter (1 stick), melted3 cloves garlic, minced (my addition)1 packet of Good Seasons Italian all natural seasoning1 1\/2 lemon, sliced into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1149"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1149\/revisions"}],"predecessor-version":[{"id":1152,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1149\/revisions\/1152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1151"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}