{"id":1134,"date":"2023-05-08T21:52:13","date_gmt":"2023-05-08T18:52:13","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1134"},"modified":"2023-05-08T21:52:14","modified_gmt":"2023-05-08T18:52:14","slug":"tres-leches-cake","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1134","title":{"rendered":"TRES LECHES CAKE"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTS<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup butter, 1 stick<\/li>\n\n\n\n<li>1 cup sugar<\/li>\n\n\n\n<li>5 eggs<\/li>\n\n\n\n<li>1 teaspoon vanilla<\/li>\n\n\n\n<li>1 \u00bd cups flour<\/li>\n\n\n\n<li>1 teaspoon baking powder<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>2 cups whole milk<\/li>\n\n\n\n<li>12oz can evaporated milk<\/li>\n\n\n\n<li>14oz can sweetened condensed milk<\/li>\n\n\n\n<li>1 1\/2 cups whipping cream<\/li>\n\n\n\n<li>1 cup sugar<\/li>\n\n\n\n<li>1 teaspoon vanilla<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">PREPARATION<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350 degrees F and grease a 9\u00d713 baking dish.<\/li>\n\n\n\n<li>In a large bowl, combine butter and sugar and beat until smooth. Add eggs and vanilla, beat until light and fluffy.<\/li>\n\n\n\n<li>In a small bowl, sift together flour, baking powder, and salt. Once combined, slowly add dry ingredients to the wet.<\/li>\n\n\n\n<li>Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an insert toothpick comes out clean.<\/li>\n\n\n\n<li>Pierce the top of the cake with a fork all over and allow it to cool to room temperature.<\/li>\n\n\n\n<li>In a large bowl, mix together the whole milk, evaporated milk, and condensed milk. Pour the milk mixture over the cooled cake and allow time for the liquid to absorb.<\/li>\n\n\n\n<li>In a chilled bowl, whip the heavy cream, 1 cup of sugar, and vanilla together until peaks form. Spread whipped topping over the cake once all the milk has soaked in.<\/li>\n\n\n\n<li>Sprinkle cinnamon over the top if desired. Keep cake refrigerated and serve chilled.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS PREPARATION<\/p>\n","protected":false},"author":1,"featured_media":1135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1134"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1134\/revisions"}],"predecessor-version":[{"id":1136,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1134\/revisions\/1136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1135"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}