{"id":1131,"date":"2023-05-08T01:57:29","date_gmt":"2023-05-07T22:57:29","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1131"},"modified":"2023-05-08T01:57:29","modified_gmt":"2023-05-07T22:57:29","slug":"classic-pecan-pie-cobbler","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1131","title":{"rendered":"Classic Pecan Pie Cobbler"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This Classic Pecan Pie Cobbler is a delicious twist on a traditional pecan pie. The crust is a soft and fluffy cobbler batter, while the filling is a gooey mixture of sweet pecans and corn syrup. It\u2019s the perfect dessert for any occasion and is sure to please a crowd. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2 cups all-purpose flour<\/li>\n\n\n\n<li>2 teaspoons baking powder<\/li>\n\n\n\n<li>1\/2 teaspoon salt<\/li>\n\n\n\n<li>1 cup milk<\/li>\n\n\n\n<li>1\/2 cup unsalted butter, melted<\/li>\n\n\n\n<li>1 cup granulated sugar<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>2 cups pecan halves<\/li>\n\n\n\n<li>1 cup light corn syrup<\/li>\n\n\n\n<li>3 large eggs<\/li>\n\n\n\n<li>Whipped cream or vanilla ice cream, for serving (optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation time:<\/strong>&nbsp;15 minutes Cooking time: 45 minutes Total time: 1 hour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d713 inch baking dish.<\/li>\n\n\n\n<li>In a medium bowl, whisk together the flour, baking powder, and salt. Add the milk, melted butter, 1\/2 cup sugar, and vanilla extract. Stir until the batter is smooth. Pour the batter into the prepared baking dish.<\/li>\n\n\n\n<li>In a separate bowl, whisk together the remaining 1\/2 cup sugar, corn syrup, and eggs. Stir in the pecan halves.<\/li>\n\n\n\n<li>Pour the pecan mixture over the batter in the baking dish.<\/li>\n\n\n\n<li>Bake for 45 minutes, or until the top is golden brown and the filling is set. Serve warm with whipped cream or vanilla ice cream, if desired.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This Classic Pecan Pie Cobbler is a delicious twist on a traditional pecan pie. The crust is a soft and fluffy cobbler batter, while the filling is a gooey mixture [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1131"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1131\/revisions"}],"predecessor-version":[{"id":1133,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1131\/revisions\/1133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1132"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}