{"id":110,"date":"2022-08-17T15:16:19","date_gmt":"2022-08-17T12:16:19","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=110"},"modified":"2022-08-17T15:16:20","modified_gmt":"2022-08-17T12:16:20","slug":"no-bake-cherry-yum-yum","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=110","title":{"rendered":"NO BAKE CHERRY YUM YUM"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong>&nbsp;20 mins |&nbsp;<strong>Total Time:<\/strong>&nbsp;20 mins |&nbsp;<strong>Servings:<\/strong>&nbsp;12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This amazing bedded dessert is one to keep! Another no-bake genius that will blow you away. Enjoy layers of sweetened graham cracker crumbs, cream cheese, cherry pie filling, and fresh whipped cream in a slice with this heavenly Cherry Yum Yum!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00bd c. graham cracker crumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 tablespoons salted butter, melted<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 (8 ounces) block cream cheese, softened to room temp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd c. sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 c. (1 pint) heavy whipping cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 (21 ounces) can cherry pie filling<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>HOW TO MAKE NO-BAKE CHERRY YUM YUM<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: Into a Ziploc bag, place about 10 graham cracker sheets and pound using a rolling pin or flat meat tenderizer (or any heavy object). Make sure to have enough crumbs (about 1 \u00bd cups).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Place the melted butter and graham cracker crumbs in a medium bowl. Mix well until combined. Reserve 2 tbsp of the crumbs for the topping later. Into a 9 x 9-inch baking dish, transfer the rest of the crumbs, pushing it down to make a flat layer using your hands.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Mix the softened cream cheese with half a cup sugar until well combined. You can make this in a stand mixer or a handheld electric mixer. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: To make the whipped cream, place the heavy whipping cream, 3 tablespoons sugar, and vanilla extract in another bowl. Mix with a stand or electric mixer on high speed for about 1 to 2 minutes until stiff peaks form. If using a cool whip, skip this step.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Whip the cream cheese mixture with the whipped cream using your hands until well incorporated. Over the crust, evenly spread half of this cream cheese\/whipped cream mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6: On top of the whipped cream layer, evenly spread the cherry pie filling and top with the rest of the cream cheese\/whipped cream mixture. Evenly spread, then top with the reserved graham cracker crumbs. Place in the fridge to chill for a few hours or overnight.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition Facts:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 339kcal | Carbohydrates: 35g | Protein: 1g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 144mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 860IU | Vitamin C: 2.1mg | Calcium: 41mg | Iron: 0.6mg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source \u2013 cookitonce.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time:&nbsp;20 mins |&nbsp;Total Time:&nbsp;20 mins |&nbsp;Servings:&nbsp;12 This amazing bedded dessert is one to keep! Another no-bake genius that will blow you away. Enjoy layers of sweetened graham cracker crumbs, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=110"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/110\/revisions"}],"predecessor-version":[{"id":112,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/110\/revisions\/112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/111"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}