{"id":10965,"date":"2025-01-08T11:23:25","date_gmt":"2025-01-08T09:23:25","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=10965"},"modified":"2025-01-08T11:23:26","modified_gmt":"2025-01-08T09:23:26","slug":"streuseltaler-just-like-the-one-from-the-bakery-only-10-times-better-incredibly-delicious","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=10965","title":{"rendered":"Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here&#8217;s a recipe that will have you enjoying these delicious pastries at home:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Home-Made Streuseltaler (10 Times Better)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the dough:<\/strong>\n<ul class=\"wp-block-list\">\n<li>500g flour<\/li>\n\n\n\n<li>250g cold butter, cut into cubes<\/li>\n\n\n\n<li>150g sugar<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1 egg yolk<\/li>\n\n\n\n<li>Zest of 1 lemon<\/li>\n\n\n\n<li>Pinch of salt<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>For the filling:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Apricot jam or your preferred jam<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>For the streusel:<\/strong>\n<ul class=\"wp-block-list\">\n<li>100g flour<\/li>\n\n\n\n<li>100g sugar<\/li>\n\n\n\n<li>50g cold butter, cut into cubes<\/li>\n\n\n\n<li>1 teaspoon ground cinnamon<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Dough:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a large bowl, combine flour, sugar, salt, and lemon zest.<\/li>\n\n\n\n<li>Add the cold butter and work the dough with your hands until it resembles coarse crumbs.<\/li>\n\n\n\n<li>Add the whole egg and egg yolk, and knead briefly until a dough forms.<\/li>\n\n\n\n<li>Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Streusel:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a separate bowl, combine flour, sugar, and cinnamon.<\/li>\n\n\n\n<li>Add the cold butter and rub it in with your fingers until you have a crumbly mixture.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Assembly:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F (175\u00b0C).<\/li>\n\n\n\n<li>Roll out the dough on a lightly floured surface to about 1\/8-inch thickness.<\/li>\n\n\n\n<li>Cut out circles using a cookie cutter or a glass.<\/li>\n\n\n\n<li>Place a spoonful of jam in the center of each circle.<\/li>\n\n\n\n<li>Fold the dough in half over the jam to form a half-moon shape.<\/li>\n\n\n\n<li>Press the edges together firmly to seal.<\/li>\n\n\n\n<li>Place the pastries on a baking sheet lined with parchment paper.<\/li>\n\n\n\n<li>Sprinkle generously with the streusel topping.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Baking:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Bake for 20-25 minutes, or until golden brown.<\/li>\n\n\n\n<li>Let cool slightly on the baking sheet before transferring to a wire rack to cool completely.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips for Perfect Streuseltaler:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cold butter:<\/strong> Use very cold butter for a flaky dough.<\/li>\n\n\n\n<li><strong>Chill the dough:<\/strong> Chilling the dough helps it hold its shape better.<\/li>\n\n\n\n<li><strong>Don&#8217;t overmix:<\/strong> Overmixing the dough can make it tough.<\/li>\n\n\n\n<li><strong>Even baking:<\/strong> Rotate the baking sheet halfway through baking for even browning.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Enjoy your homemade Streuseltaler!<\/strong> You can customize them with different jams, add nuts to the streusel, or even drizzle them with glaze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Would you like me to find some recipes for different jam fillings or streusel variations?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here&#8217;s a recipe that will have you enjoying these delicious pastries at home: Home-Made Streuseltaler (10 Times Better) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/10965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10965"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/10965\/revisions"}],"predecessor-version":[{"id":10967,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/10965\/revisions\/10967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/10966"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}