To make a success of the recipe, it is necessary to measure the ingredients well and to prepare them before starting the recipe.<\/p>\n\n\n\n
You must also respect the cooking time and temperature, so follow the steps described below step by step.ANNOUNCEMENT<\/p>\n\n\n\n
Ingredients (for 6 to 8 people):<\/strong><\/p>\n\n\n\n 1 natural yoghurt Preparation :<\/strong><\/p>\n\n\n\n Preheat the oven to 180 \u00b0.<\/p>\n\n\n\n Beat the eggs with the sugar until the mixture whitens.<\/p>\n\n\n\n Add the yoghurt, then the oil little by little and finally the honey.<\/p>\n\n\n\n Sift flour and baking powder, and incorporate them into the honey mixture.<\/p>\n\n\n\n Peel the apples and cut them into slices.<\/p>\n\n\n\n Butter and flour a cake tin.<\/p>\n\n\n\n Line the bottom and edges of the mold with apple slices, then pour the batter.<\/p>\n\n\n\n Place the rest of the apple slices on the dough and bake for 35 to 40 minutes.<\/p>\n\n\n\n Unmold the cake while still warm, and brush it with honey to brown it.<\/p>\n","protected":false},"excerpt":{"rendered":" To make a success of the recipe, it is necessary to measure the ingredients well and to prepare them before starting the recipe. You must also respect the cooking time […]<\/p>\n","protected":false},"author":1,"featured_media":1071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1070"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1070\/revisions"}],"predecessor-version":[{"id":1072,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1070\/revisions\/1072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1071"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 eggs
200 g flour
60 g sugar
2 large apples
10 cl oil
4 tablespoons honey + a little for the glaze
1\/2 sachet of baking powder<\/p>\n\n\n\n