{"id":1033,"date":"2023-04-14T02:13:47","date_gmt":"2023-04-13T23:13:47","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1033"},"modified":"2023-04-14T02:13:48","modified_gmt":"2023-04-13T23:13:48","slug":"summer-strawberry-tart","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1033","title":{"rendered":"Summer Strawberry Tart"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients for summer strawberry pie<\/h2>\n\n\n\n<ul class=\"wp-block-list\" id=\"recipe-ingredients-list\">\n<li>1 ready-to-bake deep-dish pie crust, thawed (9 inch)<\/li>\n\n\n\n<li>1 can strawberry flavored gelatin (3 oz, 4 servings)<\/li>\n\n\n\n<li>1\/2 sugar<\/li>\n\n\n\n<li>3 tablespoons cornstarch<\/li>\n\n\n\n<li>3\/4 ginger beer<\/li>\n\n\n\n<li>1 liter fresh strawberries, hulled and halved<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to make summer strawberry pie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Test kitchen tips<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Using smaller strawberries will help fill the pie crust with fruit and make cutting the pie easier.<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"recipe-preparation\">\n<li><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/9WXvPBQmIpsAgnG4JZlU7l9NMQ3RxReUmD3J47ph24YOoiJu-zs2Lc1uoRmmmLkLe9Ipbcb-ow9CgmEj15sbBR_eSgYVQKMyd7gJNkn--Y6uDhJBolTz=w600-h402-p\" alt=\"Cooling baked pie crust.\"><br><strong>1<\/strong>&nbsp;&nbsp;Bake deep pie crust according to package directions;&nbsp;let cool.<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/DWoJedzNMDDXVxISrtLQwpUMe9azXB7pzn_rT8b294BkKAmaPO5J2PW1ICVHPIZfOzFB4XBnLVIsUkQLtYHt7TWdvOy5KrPCLkH6jInPVX3jKiRE0kY=w600-h402-p\" alt=\"Ginger ale, cornstarch, sugar and Jell-O in a saucepan.\"><br><strong>2<\/strong>&nbsp;&nbsp;In a medium saucepan, combine remaining ingredients (except strawberries) over medium heat.&nbsp;Cook 5 to 7 minutes or until gelatin is dissolved and mixture is clear, stirring occasionally.<\/li>\n\n\n\n<li><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/WnsKSc9uMrf6hwfGKgUtBqcwI0Wy7FQt-IEdHHPi_uC7M5fvIsdG4SOtgzU9W1hMZJqtLljJ0h4D1GFLDnwNFrNnwcK8wLHnbvKywdzzt1DNUUm4d1s=w600-h402-p\" alt=\"Cooling the gelatin mixture.\"><br><strong>3<\/strong>&nbsp;&nbsp;Remove from the heat and let cool for about 5 minutes.<\/li>\n\n\n\n<li><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/_6sims0SGnwYkJcikV1Smc6wtzybUc7kiOrPDY2tZzgmsK6CWjZMh_uUTIRf_TYNRIjrH3s-xi67lsnggDP_cviENPANDZj6m0fQX8yJm8g70Gw5lz3sSQ=w600-h402-p\" alt=\"Strawberries mixed with gelatin.\"><br><strong>4<\/strong>&nbsp;&nbsp;Stir in the strawberries.<\/li>\n\n\n\n<li><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/ZK-l_ug0YFxG0gVlDRhnH2eeoG9p6l-ulcyfdEhMDUK8r8M02DLUItslCn6_9rqb9vmQZ1pJkg50IVFLTvyMY6sB_en3vB9TeRYbAT470iQWPKFVsu1T=w600-h402-p\" alt=\"Coated strawberries poured into pie crust.\"><br><strong>5<\/strong>&nbsp;&nbsp;Pour into the cooked pie shell.<\/li>\n\n\n\n<li><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/SFviXcqEU5u9GtdK3XnNtvUv3RQlPVhQz533wY8iL4z7YeyYEAumrBx_gMEfiPgRYV3AOcVl9DXrQN373wpXqfT4gaDRM8tJdvgAvGDlNngHxyROndY=w600-h402-p\" alt=\"Whipped cream spread on top of the pie.\"><br><strong>6<\/strong>&nbsp;&nbsp;Refrigerate for at least 4 hours or until set.&nbsp;Serve or cover and refrigerate until ready to serve.&nbsp;Garnish with Cool Whip or whipped cream, if desired.<br><br>Did you like a recipe?&nbsp;Please write a comment on a facebook<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for summer strawberry pie How to make summer strawberry pie &nbsp;Test kitchen tips Using smaller strawberries will help fill the pie crust with fruit and make cutting the pie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1033"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1033\/revisions"}],"predecessor-version":[{"id":1035,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1033\/revisions\/1035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1034"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}