{"id":1024,"date":"2023-04-12T19:28:48","date_gmt":"2023-04-12T16:28:48","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1024"},"modified":"2023-04-12T19:28:49","modified_gmt":"2023-04-12T16:28:49","slug":"moist-banana-and-walnut-pound-loaf-cake","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1024","title":{"rendered":"MOIST BANANA AND WALNUT POUND LOAF CAKE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep time:<\/strong>&nbsp;20 mins&nbsp;<strong>| Cook time:<\/strong>&nbsp;1 hr |<strong>&nbsp;Total time:<\/strong>&nbsp;1 hr 20 mins<br>This is a fantastic, very moist, and the best banana cake that you can whip up from scratch. Serve this for breakfast, brunch, even dessert. I fell in love with this easy recipe, and this has been my go-to for years! This banana cake has a texture of a pound cake with an ultra-moist bite because of the mashed bananas. Pair this with a cup of your favourite hot coffee for breakfast or dessert, and end your meal with a bang with a slice of this super moist loaf cake with mashed bananas and walnuts!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 medium eggs lightly beaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 grams or 1\/3 c. or 75 grams Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/4 c. or 225 grams Plain \/ All Purpose flour sieved<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 tsp Bicarbonate of Soda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pinch of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">175 grams or 3\/4 c. Sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 c. or 100 grams chopped walnuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 grams or 3 c. peeled VERY RIPE bananas (About 4 medium bananas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Moist Banana and Walnut Pound Loaf Cake<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: Prepare the oven. Preheat it to 180 degrees C or 350 degrees C. Grease the baking tin, line, and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Either roughly or finely chop the walnuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Mash the bananas using a potato masher or fork.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: Combine the sieved flour with salt, bicarbonate soda, and baking powder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Cream the butter and sugar until pale and fluffy. Then, beat in the eggs a piece at a time with a couple of tbsp flour. Now, add the bananas and walnuts. Mix well until blended. Fold in the remaining flour using a metal spoon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6: To a baking tin, transfer the mixture, spreading evenly and making sure the corners also have the batter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7: Place in the preheated oven and bake for about 50 to 55 minutes. Insert a toothpick in the middle of the cake that comes out clean.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition Facts:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Yield:<\/strong>&nbsp;10&nbsp;<strong>Serving Size<\/strong>: 1<br><strong>Amount Per Serving:<\/strong>&nbsp;Calories: 322Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 49mgSodium: 124mgCarbohydrates: 47gFiber: 3gSugar: 22gProtein: 6g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time:&nbsp;20 mins&nbsp;| Cook time:&nbsp;1 hr |&nbsp;Total time:&nbsp;1 hr 20 minsThis is a fantastic, very moist, and the best banana cake that you can whip up from scratch. Serve this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1024"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1024\/revisions"}],"predecessor-version":[{"id":1026,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1024\/revisions\/1026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1025"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}