{"id":1012,"date":"2023-04-12T19:07:59","date_gmt":"2023-04-12T16:07:59","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1012"},"modified":"2023-04-12T19:07:59","modified_gmt":"2023-04-12T16:07:59","slug":"brown-gravy-smothered-hamburger-steaks","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1012","title":{"rendered":"BROWN GRAVY SMOTHERED HAMBURGER STEAKS"},"content":{"rendered":"\n

PREP TIME:<\/strong> 10 MINS | COOK TIME:<\/strong> 30 MINS | TOTAL TIME:<\/strong> 40 MINS | YIELD<\/strong>: 6 people<\/p>\n\n\n\n

If you are looking for another comfort food that you can easily and quickly whip up any time of the day, then you have to give these brown gravy-smothered hamburger steaks a try. It is made with perfectly seasoned ground beef smothered in a lusciously rich brown gravy. I cannot think of any reason not to love this!<\/p>\n\n\n\n

INGREDIENTS<\/strong><\/em><\/p>\n\n\n\n

\u00bc c. Olive oil<\/p>\n\n\n\n

2 lbs Ground beef<\/p>\n\n\n\n

1 c. Bell peppers & onions, diced<\/p>\n\n\n\n

2 tbsp Seasoning salt<\/p>\n\n\n\n

1 tbsp Onion powder<\/p>\n\n\n\n

1 tbsp Garlic powder<\/p>\n\n\n\n

1 tbsp Black pepper<\/p>\n\n\n\n

1 c. Bread crumbs<\/p>\n\n\n\n

1 large Egg<\/p>\n\n\n\n

2 tbsp Worcestershire<\/p>\n\n\n\n

2 packs Brown gravy mix, prepared<\/p>\n\n\n\n

HOW TO MAKE BROWN GRAVY SMOTHERED HAMBURGER STEAKS<\/strong><\/em><\/p>\n\n\n\n

Step 1: In a large skillet or cast-iron skillet, heat the olive oil.<\/p>\n\n\n\n

Step 2: Add the ground beef and the seasonings in a large bowl along with the diced peppers and onions, bread crumbs, and egg.<\/p>\n\n\n\n

Step 3: Using a spoon or your hands, mix the meat until completely combined. Shape the mixture into patties about a size of a doughnut. Then, poke a little hole in the centre of each patty.<\/p>\n\n\n\n

Step 4: On a plate or piece of parchment paper, place the patties.<\/p>\n\n\n\n

Step 5: To the skillet, add the hamburger steaks once the oil is hot and fry for about 5 minutes per side. Note not to overcrowd the skillet and fry the patties in batches.<\/p>\n\n\n\n

Step 6: When done set the hamburger steaks aside on a clean plate or parchment paper.<\/p>\n\n\n\n

Step 7: Following the package directions, prepare the brown gravy in the same skillet. Pour in another cup or two of water to the sauce and add the Worcestershire sauce. Stir well.<\/p>\n\n\n\n

Step 8: After about 5 minutes or once the gravy starts to thicken, rest the steaks to the sauce and let everything simmer for about 20 minutes over low heat.<\/p>\n\n\n\n

NOTES:<\/strong><\/p>\n\n\n\n

To cut the prep time, you can use pre-diced, frozen bell pepper, and onion mix.<\/p>\n\n\n\n

Frying the hamburger steaks will help them to have a nice crust. The steaks will be completely cooked when returned to the gravy in the end.<\/p>\n\n\n\n

NUTRITION FACTS:<\/strong><\/p>\n\n\n\n

YIELD:<\/strong>\u00a06\u00a0SERVING SIZE:<\/strong>\u00a01
Amount Per Serving:<\/strong>\u00a0CALORIES: 344TOTAL FAT: 29gSATURATED FAT: 12gTRANS FAT: 1gUNSATURATED FAT: 16gCHOLESTEROL: 76mgSODIUM: 128mgCARBOHYDRATES: 14gFIBER: 3gSUGAR: 3gPROTEIN: 46g<\/p>\n\n\n\n

Source – misscooker.com<\/p>\n","protected":false},"excerpt":{"rendered":"

PREP TIME: 10 MINS | COOK TIME: 30 MINS | TOTAL TIME: 40 MINS | YIELD: 6 people If you are looking for another comfort food that you can easily and quickly whip up any time […]<\/p>\n","protected":false},"author":1,"featured_media":1013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1012"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1012\/revisions"}],"predecessor-version":[{"id":1014,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1012\/revisions\/1014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1013"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}