{"id":10059,"date":"2024-11-07T19:55:02","date_gmt":"2024-11-07T17:55:02","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=10059"},"modified":"2024-11-07T22:35:31","modified_gmt":"2024-11-07T20:35:31","slug":"creamy-apple-cake-with-milk-and-yogurt-%f0%9f%8d%8f%f0%9f%8d%b0","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=10059","title":{"rendered":"Creamy Apple Cake with Milk and Yogurt \ud83c\udf4f\ud83c\udf70"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 Apples \ud83c\udf4f<\/li>\n\n\n\n<li>1 Lemon Juice \ud83c\udf4b<\/li>\n\n\n\n<li>160 g Sugar (+ 1 tablespoon for the apples)<\/li>\n\n\n\n<li>2 Eggs \ud83e\udd5a<\/li>\n\n\n\n<li>130 g Flour \ud83c\udf3e<\/li>\n\n\n\n<li>300 ml Milk \ud83e\udd5b<\/li>\n\n\n\n<li>125 ml Yogurt \ud83c\udf76<\/li>\n\n\n\n<li>1 Sachet Baking Powder \ud83c\udf82<\/li>\n\n\n\n<li>Vanilla Icing Sugar to taste \ud83c\udf6c<\/li>\n\n\n\n<li>70 ml Sunflower Seed Oil \ud83c\udf3b<br><br><\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preparation of the Apples:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wash and peel the apples. Cut them into slices and place them in a bowl with the lemon juice and 1 tablespoon of sugar. Mix and set aside.<br><br><\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preparation of the Dough:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In another bowl, combine the sugar with the eggs. Using an electric whisk, beat everything until the mixture is fluffy and frothy.<\/li>\n\n\n\n<li>With the whisks still moving, pour in the oil, then add the milk and finally the yogurt.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Incorporate the Dry Ingredients:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the sifted flour with the yeast, mixing well with a spoon or an electric whisk until the mixture is liquid and smooth<br><\/li>\n\n\n\n<li><\/li>\n\n\n\n<li>.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Incorporate the Apples:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Incorporate 2\/3 of the previously prepared apples into the mixture, mixing gently with a spoon.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cooking:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the mixture into a mold lined with baking paper. Distribute the remaining apple slices on top.<\/li>\n\n\n\n<li>Bake in a static oven preheated to 190\u00b0\/200\u00b0 for about 50 minutes. If the cake darkens too much on the surface during baking, cover it with a little silver paper or baking paper.<br><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Finishing:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once cooked, let the cake cool in the mold. Before serving, sprinkle with vanilla icing sugar.<br>Source page Ricette facilli<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Preparation<\/p>\n","protected":false},"author":2,"featured_media":10060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/10059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10059"}],"version-history":[{"count":2,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/10059\/revisions"}],"predecessor-version":[{"id":10066,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/10059\/revisions\/10066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/10060"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}